Walnut pesto

    What do you do when you find big bags of fresh fragrant basil at the farmers market and know you have some unused walnuts in the shell and quality olive oil from Italy at home? Make pesto of-course! It’s much better when made at home than bought at the supermarket. The vast majority … More Walnut pesto

Pumpkin pie

Wow, getting married is a project and a half! My last post was written weeks before my wedding, (and I managed to post it the day before, a final post by my single unmarried self!). After an incredible day, we then needed a proper relax (which included 2 days in a remote cottage in the … More Pumpkin pie

Keto chocolate ice-cream

I’ve been playing around with dipping into ketosis more these days (especially after a fairly high carb month while travelling around South America), and the easiest way to eat ultra low carb is having the option of a delicious treat once in a while. Enter…keto chocolate ice-cream! I usually make my ice-cream with raw, grass-fed … More Keto chocolate ice-cream

Black forest cake

+ Last week I spent a few days with a friend in the Black forest region in Germany, which was AWESOME. We stayed in a little town called Baden-Baden for 3 days. The first day was spent exploring the big Christmas market ; the Germans do Christmas WELL; there was plenty of Glühwein, Christmas tree … More Black forest cake